{"title":"Angkor Cambodian Food","description":"\u003cspan data-mce-fragment=\"1\"\u003eChef and founder Channy Laux was born in Cambodia and fled to the United States as a teenage refugee in 1979. Growing up, she continued to nurture her and her family's love for Cambodian cuisine, eventually leaving her career as an engineer to establish Angkor Cambodian Food in the San Francisco Bay Area. \u003c\/span\u003e","products":[{"product_id":"black-pearls-salted-kampot-pepper-from-angkor-food","title":"Angkor Cambodian Food Black Pearls (Salted Kampot Pepper)","description":"\u003cp\u003e\u003cstrong\u003eKampot peppercorns\u003c\/strong\u003e—native to the Kampot, Province on the southern coast of Cambodia—\u003cstrong\u003ehave long been treasured for their full-bodied flavor, distinctive aroma and long, lingering heat.\u003c\/strong\u003e These particular peppercorns are the first product in Cambodia to receive a Protected Geographical Indication (similar to protections extended to Champagne and Parmigiano-Reggiano cheese). \u003c\/p\u003e\n\u003cp\u003eAngkor Food's Black Pearls (Salted Kampot Pepper) \u003cstrong\u003estart with green Kampot peppercorns that are grown using organic practices and harvested by hand\u003c\/strong\u003e before their reach maturity. The green peppercorns are \u003cstrong\u003epacked in salt and cured\u003c\/strong\u003e—a process similar to Sicilian salt-packed capers—\u003cstrong\u003epreserving their bright, peppery heat and delicate floral flavor.\u003c\/strong\u003e The salt-curing process darkens the peppercorns green hue to black and also gives them a nuanced brininess, soft minerality and crunchy pop-in-your-mouth texture.\u003c\/p\u003e","brand":"Angkor Cambodian Food","offers":[{"title":"Default Title","offer_id":22666480648274,"sku":"KPS","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/angkor-cambodian-food-black-pearls-kampot-peppercorns-757x1000.gif?v=1762382054"},{"product_id":"lemongrass-paste-kroeung-angkor-cambodian-food","title":"Angkor Cambodian Food Lemongrass Paste","description":"\u003cp\u003eKroeung is a fragrant lemongrass-based paste that is found in kitchens across Cambodia. While the recipe differs from household to household, \u003cstrong\u003ethere are a six ingredients that are building blocks for traditional kroeung:\u003c\/strong\u003e lemongrass, turmeric, galangal, garlic, onions, and makrut lime leaves. This flavor-packed paste is used in everything from marinades to stir-fries and soups.\u003cbr\u003e\u003cbr\u003eAngkor Cambodian Food’s Lemongrass Paste (Kroeung)\u003cstrong\u003e includes the addition of chilies, fish sauce and lime.\u003c\/strong\u003e It’s bold and aromatic with a citrusy, woodsy backbone from the lemongrass and galangal. The addition of fish sauce gives the purée a briny, umami boost, while the lime leaves add a delicate herbaceousness and a touch of sugar balances out all the robust flavors.\u003c\/p\u003e\n\u003cp\u003ePlease note: \u003cstrong\u003ethis lemongrass paste is not vegetarian\u003c\/strong\u003e and does contain fish sauce.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2018 Silver sofi™ Award: Cooking Sauce, Marinade\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Angkor Cambodian Food","offers":[{"title":"Default Title","offer_id":31952048128082,"sku":"LGP-4","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/angkor-cambodian-food-lemongrass-paste-800x1000.gif?v=1762382965"},{"product_id":"cambodian-barbecue-paste-kroeung-prawlak-angkor-cambodian-food","title":"Angkor Cambodian Food  Barbecue Paste (Kroeung Prawlak)","description":"\u003cp\u003eChanny Chhi Laux, founder of Angkor Cambodian Food, \u003cstrong\u003edeveloped Kroeung Prawlak to celebrate the flavors found in Cambodian street food cooking.\u003c\/strong\u003e This lemongrass-forward marinade is classically used to flavor grilled meats and skewers (best enjoyed with an ice cold beer!). \u003c\/p\u003e\n\u003cp\u003eAngkor Cambodian Food's Kroeung Prawlak BBQ marinade is \u003cstrong\u003evibrant and fragrant from lots of lemongrass, garlic and onion.\u003c\/strong\u003e The addition of turmeric adds a rich, earthiness, while tamarind lends an underlying tang and chile peppers bring just the right amount of tongue-tingling heat. Cane sugar balances out the spice, while also helping the meat caramelize when grilled. One jar is enough paste to marinate about 2 1\/2–3 pounds of meat.\u003c\/p\u003e\n\u003cp\u003ePlease note: \u003cstrong\u003ethis BBQ paste is not vegetarian.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Angkor Cambodian Food","offers":[{"title":"Default Title","offer_id":31952329441362,"sku":"KPL","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/angkor-cambodian-food-bbq-paste-800x1000.gif?v=1762383035"},{"product_id":"tamarind-concentrate-from-angkor-cambodian-food","title":"Angkor Cambodian Food Organic Tamarind Concentrate","description":"\u003cp\u003eTamarind is \u003cstrong\u003ea sour-sweet fruit that grows on the tamarind tree\u003c\/strong\u003e in large pods, which house the prized sticky pulp around seeds. The trees flourish in tropical climates, making tamarind a beloved ingredient in many kitchens across the globe, from Mexico and the Caribbean to India and parts of Southeast Asia, like Cambodia, Thailand and Malaysia.\u003c\/p\u003e\n\u003cp\u003eCommercially, you’ll often find tamarind pulp sold in a compact block, which needs to be broken apart, soaked in hot water and strained before using. Angkor Cambodian Food takes the hassle out of preparing tamarind and does the work for you. Made with only tamarind and water, their Tamarind Concentrate is \u003cstrong\u003etart and tangy with a pleasing sourness and a tinge of molasses-like sweetness.\u003c\/strong\u003e The concentrate's pourable, thick, syrupy consistency makes it easy to incorporate into dressings, marinades, sauces and even drinks.\u003c\/p\u003e","brand":"Angkor Cambodian Food","offers":[{"title":"Default Title","offer_id":31952458580050,"sku":"TTC","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/ANGKORTAMARIND.jpg?v=1714417226"},{"product_id":"organic-thnot-sugar-from-angkor-cambodian-food","title":"Angkor Cambodian Food Organic Thnot Sugar","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThnot is the Cambodian word for \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eBorassus Flabellifer, \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003ea type of palm that grows wild across Southeast Asia. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eThnot sugar is produced from the tree’s sap and is known for its delicate aroma and caramel-like flavor\u003c\/strong\u003e. Angkor Cambodian Food’s Organic Thnot Sugar is harvested in the traditional fashion—thnot flower nectar is first collected into bamboo canteens, then it is slowly churned over low heat to achieve its \u003cstrong\u003echaracteristic dark hue and rich, toasty caramelized flavor\u003c\/strong\u003e. Also known as the toddy palm, this tree is revered throughout Cambodian culture as a symbol of perseverance. \u003c\/span\u003e\u003c\/p\u003e","brand":"Angkor Cambodian Food","offers":[{"title":"Default Title","offer_id":40386483585106,"sku":"TNS","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/9_0a43d86b-22f3-4943-ae96-aca8dc81083b.jpg?v=1680126611"},{"product_id":"red-curry-paste-from-angkor-cambodian-food","title":"Angkor Cambodian Food Red Curry Paste","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAngkor Cambodian Food’s Red Curry Paste is a handy shortcut to bold flavor in a pinch. While some red curry pastes that can pack a wallop of spice, \u003cstrong\u003ethis version is mild, boasting a warm heat of chile powder complemented by the bright, citrusy combination of lemongrass, makrut lime leaf and galangal\u003c\/strong\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Angkor Cambodian Food","offers":[{"title":"Default Title","offer_id":40386494365778,"sku":"RCP","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/8_1890c5b2-1bf2-465f-a072-e053eb3e888f.jpg?v=1680127500"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/angkor-cambodian-food.oembed","provider":"Market Hall Foods","version":"1.0","type":"link"}