{"title":"Anchovies","description":"\u003c!--\u003ch2\u003eAnnual Ortiz Fish Sale Now Through May 26th\u003c\/h2\u003e\r\n\u003cp\u003e\u003cstrong\u003eBuy 5, Get 1 Free\u003c\/strong\u003e - Special promotion \u003cstrong\u003eonly valid for purchases of any Ortiz fish products: \u003c\/strong\u003eBonito del Norte Tuna (both\u003cstrong\u003e \u003ca href=\"\/ortiz-tuna-four-ounce\"\u003e4 oz\u003c\/a\u003e \u003c\/strong\u003e\u0026amp;\u003cstrong\u003e \u003ca href=\"\/ortiz-tuna-eight-ounce\"\u003e8.8 oz\u003c\/a\u003e\u0026nbsp;\u003c\/strong\u003etins\u003cstrong\u003e), \u003ca href=\"\/ventresca-tuna-ortiz\"\u003eVentresca\u003c\/a\u003e\u0026nbsp;\u003c\/strong\u003eTuna Belly,\u003cstrong\u003e \u003ca href=\"\/anchovies-ortiz\"\u003eAnchovy\u003c\/a\u003e\u003c\/strong\u003e Fillets and\u003cstrong\u003e \u003ca href=\"\/sardines-ortiz\"\u003eSardines\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTo redeem:\u003c\/strong\u003e Add \u003cstrong\u003e6 tins of one type\u003c\/strong\u003e of fish from Conservas Ortiz to your cart. \u003cstrong\u003eUse code ORTIZ2016\u003c\/strong\u003e in shopping cart and discount will be applied. \u003ca title=\"Annual Ortiz Tuna Promotion\" href=\"\/customer-service\/#tuna\"\u003eSee offer details.\u003c\/a\u003e\u003c\/p\u003e--\u003e","products":[{"product_id":"anchovy-fillets-in-extra-virgin-olive-oil-from-rustichella-dabruzzo","title":"Rustichella d'Abruzzo Anchovy Fillets in Extra Virgin Olive Oil","description":"\u003cp\u003eAn Italian pantry would be incomplete without anchovies. One can see immediately the higher quality of this product: \u003cstrong\u003esmall plump, pink Sicilian anchovy fillets which have been cured for over 12 days in salt and marinated in high quality extra virgin olive oil.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of our favorite tricks to play on our diners is to slip anchovies into a dish where they'd least suspect it. Melting these plump little fish into a pool of slowly heating olive oil, one might not be able to place that nutty, briny flavor as anchovy. But we just love the depth it adds to sauces and dressings. Plucked from the Adriatic Sea, these fleshy pink fish are cured in salt and skinned before being packed in olive oil.\u003c\/p\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":33846703361,"sku":"51615","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/rda-anchovy-fillets.gif?v=1761863704"},{"product_id":"fish-sauce-from-red-boat","title":"Red Boat Fish Sauce","description":"\u003cp\u003eFor hundreds of years, fish sauce was a simple concoction extracted from the salting, fermenting and aging of fresh anchovies. As time passed and commercial interest expanded, fish sauce became an industrial brew of hydrolyzed wheat proteins, soy, MSG and any number of other ingredients that could mimic the umami flavors of fish sauce. These practices are why Red Boat calls their fish sauce \"extra virgin\" - it is only the first pressing, pure and simple, with nothing added.\u003c\/p\u003e\n\u003cp\u003eThe production of quality fish sauce relies on a few basic principles - get the best fish (the tiny black anchovy is known as cá com), salt them as soon after catching as possible and then be patient. Red Boat ferments and ages their fish sauce for at least one year. Once the aging is complete, the bottom of the barrels are tapped and the pure fish sauce is filtered and bottled. What you get is an incredibly versatile and intoxicating elixir with the fresh, pungent flavor of the sea and the irrepressible umami flavor that makes fish sauce so unique.\u003c\/p\u003e\n\u003cp\u003eOne of the many advantages to having an item like fish sauce is your pantry is that you'll find uses for it in some of the least expected dishes. Even if you only dabble in Asian cookery, you'll find yourself reaching for this bottle when you're making Caesar dressing, BBQ sauces, marinades, mayonnaise and even pasta sauces like Puttanesca.\u003c\/p\u003e\n\u003cp\u003eAnd of course, it really shines if you're cooking Vietnamese or Thai food. We've come up with a quick and impossible-to-forget recipe for a sauce that can serve many duties in the kitchen - dipping sauce, marinade or dressing for a stir-fry or noodle dish. It has 5 ingredients and however many mouths you're feeding, the recipe stays the same! Simply whisk together equal parts fish sauce, soy sauce, lime juice, honey and sriracha (or your favorite hot sauce). Dip spring rolls or poached shrimp into a pool of sauce. Add to stir-fried pork loin with veggies. Dress charred eggplant with the sauce and chopped mint.\u003c\/p\u003e","brand":"Red Boat Fish Sauce","offers":[{"title":"Default Title","offer_id":33846824833,"sku":"PSGR0923","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/red-boat-fish-sauce.jpg?v=1761865254"},{"product_id":"anchovy-fillets-in-olive-oil-from-iasa","title":"IASA Anchovy Fillets in Olive Oil","description":"\u003ch2\u003eBoneless Italian Anchovy Fillets in Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThese surprisingly meaty Italian anchovies are complex and succulent, with an outstanding balance of briny and sweet flavors. After 12 months of curing under sea salt, the anchovies are carefully cleaned and deboned by hand. The firm pink fillets are laid over crisp white linen cloths that help absorb the brine and salt. After a few minutes of drying, the fillets are placed side-by-side in glass jars and covered with olive oil.\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"3.35 ounces (95g)","offer_id":33846887809,"sku":"51752","price":13.95,"currency_code":"USD","in_stock":true},{"title":"7.05 ounces (200g)","offer_id":37728775617,"sku":"51755","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/iasa-anchovy-fillets-200gr.gif?v=1761863577"},{"product_id":"anchovy-paste-from-iasa","title":"IASA Anchovy Paste","description":"\u003cp\u003eThere are a few secret ingredients we always have on hand for boosting the flavor of our favorite dishes—a jar of concentrated tomato paste, fragrant fennel pollen, Cambodian lemongrass paste—but there is one briny ingredient that we can't cook without: anchovies. IASA's anchovy paste is \u003cstrong\u003emade with just three ingredients: anchovies that have been salt-cured for 12 months, olive oil and salt.\u003c\/strong\u003e It adds instant depth and big, bold umami flavor with just a squeeze.\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":33846887873,"sku":"51753","price":4.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/iasa-anchovy-paste-1.gif?v=1761862219"},{"product_id":"spicy-anchovies-in-olive-oil-from-iasa","title":"IASA Spicy Anchovies in Olive Oil","description":"\u003ch2\u003eWhole Italian Anchovies in Olive Oil \u0026amp; Chile Paste\u003c\/h2\u003e\n\u003cp\u003eItalian anchovies fished off the Amalfi Coast get a lively kick of from hot pepper paste. Whole (bone-in) salt-cured anchovies are marinated in olive oil and sweet, smoky chile paste, allowing the heat of the pepperoncini to marry with the sharp brininess of the fish.\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":33846887937,"sku":"51751","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/iasa-spicy-anchovies.jpg?v=1761863395"},{"product_id":"anchovies-ortiz","title":"Ortiz Anchovy Fillets","description":"\u003cp\u003ePlucked from the Cantabrian Sea off the northern coast of Spain, these fleshy pink fish are cured in salt for at least six months before they are hand-filleted one by one and packed in olive oil. This meticulous process pays off in anchovies with complex flavor and smooth, meaty texture.\u003c\/p\u003e\n\u003cp\u003eDue to ongoing shortages, pick may not be included. \u003c\/p\u003e","brand":"Conservas Ortiz","offers":[{"title":"Default Title","offer_id":33846893057,"sku":"PSGR1111","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Ortiz-Anchovy-Jar_2000x2000_a6bbc937-97f9-47d2-a8c5-afa59c6cc8c8.png?v=1748902252"},{"product_id":"colatura-di-alici-anchovy-syrup-from-iasa","title":"IASA Colatura di Alici","description":"\u003cp\u003eOne of the treasured ingredients of the region of Naples is \u003cem\u003ecolatura di alici\u003c\/em\u003e. The \u003cstrong\u003edeep brown elixir\u003c\/strong\u003e is extracted during the anchovy curing process taking five months to produce. \u003cstrong\u003eRich with the flavors of the sea and the anchovy flavor\u003c\/strong\u003e, colatura dates back to ancient Rome. Until recently this ingredient was rarely found in the United States. In fact, the production of this incredible liquid has dwindled enough that Slow Food International has declared their protection of this ancient ingredient.\u003c\/p\u003e\n\u003cp\u003ePasta has never met a nicer friend than colatura. The most simple dish involves spaghetti, chili flakes, olive oil and a dash of colatura. But you can add lots of twists to this simple recipe - lemon zest, toasted breadcrumbs, parsley.\u003c\/p\u003e\n\u003cp\u003eAnother dish calls for \u003ca title=\"Rustichella d'Abruzzo Orecchiette Pasta\" href=\"\/orecchiette-rustichella-pasta\"\u003eorecchiette\u003c\/a\u003e, cauliflower, raisins and pinenuts, all tossed with extra virgin olive oil and colatura.  Green vegetables also play nicely with colatura - broccoli, green beans, and leafy greens love the briny, fishy flavor.\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"100ml","offer_id":33847126849,"sku":"54200","price":22.5,"currency_code":"USD","in_stock":true},{"title":"250ml","offer_id":33847126785,"sku":"54203","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/thumbnail_iasa-colatura-100ml-bottle_1000x1000_494d3336-9d6b-4864-919f-8a5ffa1ab2f8.png?v=1757091549"},{"product_id":"spicy-tuna-and-anchovy-spread-from-iasa","title":"IASA Spicy Tuna and Anchovy Spread","description":"\u003cp\u003e\u003cspan\u003eIASA purées pieces of yellowfin tuna with their own \u003c\/span\u003e\u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/ittica-alimentare-salerno-iasa\/products\/anchovy-fillets-in-olive-oil-from-iasa\" class=\"PrimaryLink BaseLink\" target=\"_blank\"\u003eAnchovy Fillets\u003c\/a\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/ittica-alimentare-salerno-iasa\/products\/hot-pepper-in-olive-oil-from-iasa\" class=\"PrimaryLink BaseLink\" target=\"_blank\"\u003eHot Pepper\u003c\/a\u003e\u003cspan\u003e and olive oil into this spreadable \u003c\/span\u003e\u003cem\u003ecrema\u003c\/em\u003e\u003cspan\u003e. This condiment is a handy shortcut to bold flavor in little time—delivering a \u003c\/span\u003e\u003cstrong\u003econcentrated umami flavor with a subtle tingle of heat\u003c\/strong\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: Yellowfin tuna, olive oil, tomato, hot pepper, anchovies, salt.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ittica Alimentare Salerno (IASA)","offers":[{"title":"Default Title","offer_id":40284791668818,"sku":"51763","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/iasa-spicy-tuna-anchovy-spread.jpg?v=1673032239"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/anchovies.oembed","provider":"Market Hall Foods","version":"1.0","type":"link"}