{"title":"Bodegas Alvear","description":"","products":[{"product_id":"sweet-sherry-vinegar-from-alvear-pedro-ximenez","title":"Bodegas Alvear Sweet Sherry Vinegar","description":"\u003cp\u003e\u003cspan\u003eAlvear's sherry-style vinegars start with their award-winning dry and sweet wines of Montilla, \u003cstrong\u003emade with 100% Pedro Ximénez grapes.\u003c\/strong\u003e This prized Spanish grape varietal—combined with a generations old mother vinegar and a careful \u003cem\u003esolera\u003c\/em\u003e barrel aging process—creates \u003cstrong\u003ean elegant yet versatile vinegar with richness and depth\u003c\/strong\u003e unlike any sherry vinegar we've tasted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhat's the difference between dry and sweet sherry vinegar? The PX Sweet Sherry Vinegar—\u003cstrong\u003emade with grapes left longer on the vines\u003c\/strong\u003e and then laid on mats in the sun after harvest, concentrating their flavor—has a\u003cstrong\u003e ripe, raisiny sweetness with subtle notes of molasses and a tangy finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDon't just take our word for it!\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eFlorence Fabricant of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.nytimes.com\/2019\/09\/23\/dining\/spanish-sherry-vinegar.html\" title=\"Front Burner: For a Cooking Corrective, Add Some Sherry\" target=\"_blank\"\u003e\u003cem\u003eThe New York Times\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e writes,\u003c\/span\u003e\u003c\/strong\u003e\"Alvear from Cordoba in Andalusia makes both sweet and dry Pedro Ximenez vinegars; the complex dry one is my preference, especially for a vinaigrette.\"\u003c\/p\u003e\n\u003ch3\u003eFeatured in these recipes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca title=\"Arugula \u0026amp; Watercress Salad with Dried Apricots, Goat Cheese, Almonds \u0026amp; Meyer Lemon Vinaigrette  Recipe\" href=\"http:\/\/blog.markethallfoods.mom\/recipes\/salads-dressings\/item\/arugula-and-watercress-salad-with-dried-apricots-goat-cheese-almonds-and-meyer-lemon-vinaigrette\" target=\"_blank\"\u003eArugula \u0026amp; Watercress Salad with Dried Apricots, Goat Cheese, Almonds \u0026amp; Meyer Lemon Vinaigrette \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca title=\"Maple Dijon Vinaigrette Recipe\" href=\"http:\/\/blog.markethallfoods.mom\/recipes\/salads-dressings\/item\/maple-dijon-vinaigrette\" target=\"_blank\"\u003eMaple Dijon Vinaigrette\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bodegas Alvear","offers":[{"title":"Default Title","offer_id":33846782145,"sku":"81200","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/alvear-pedro-ximenez-sweet-vinegar_1000x1000_4ca05a6f-d6e7-4d26-93b6-8519f2339a7e.png?v=1747346021"},{"product_id":"dry-sherry-vinegar-from-alvear-pedro-ximenez","title":"Bodegas Alvear Dry Sherry Vinegar","description":"\u003ch2\u003eSpanish Sherry Vinegar Made with \u003cspan\u003ePedro Ximenez Grapes\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAlvear's sherry-style vinegars start with their award-winning dry and sweet wines of Montilla, \u003cstrong\u003emade with 100% Pedro Ximénez grapes.\u003c\/strong\u003e This prized Spanish grape varietal—combined with a generations old mother vinegar and a careful \u003cem\u003esolera\u003c\/em\u003e barrel aging process—creates \u003cstrong\u003ean elegant yet versatile vinegar with richness and depth\u003c\/strong\u003e unlike any sherry vinegar we've tasted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePX dry sherry vinegar is one of the pantry staples we reach for most. \u003cstrong\u003eAged for 10 years, this vinegar nutty and full-bodied with a balanced acidity.\u003c\/strong\u003e  It enhances both savory and sweet dishes, from adding depth and brightness to pan sauces or vinaigrettes to boosting the flavor of ripe, peak-season fruit.\u003c\/p\u003e\n\u003cp\u003eDon't just take our word for it!\u003cstrong\u003e Florence Fabricant of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.nytimes.com\/2019\/09\/23\/dining\/spanish-sherry-vinegar.html\" title=\"Front Burner: For a Cooking Corrective, Add Some Sherry\" target=\"_blank\"\u003e\u003cem\u003eThe New York Times\u003c\/em\u003e\u003c\/a\u003e\u003cspan\u003e writes,\u003c\/span\u003e\u003c\/strong\u003e\"Alvear from Cordoba in Andalusia makes both sweet and dry Pedro Ximenez vinegars; the complex dry one is my preference, especially for a vinaigrette.\"\u003c\/p\u003e","brand":"Bodegas Alvear","offers":[{"title":"Default Title","offer_id":33846782209,"sku":"81201","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/alvear-pedro-ximenez-dry-vinegar_1000x1000_2ae227dc-e30b-4cad-8c57-97923dcc9bb8.png?v=1747345965"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/alvear-pedro-ximenez.oembed","provider":"Market Hall Foods","version":"1.0","type":"link"}