{"title":"Acetaia Leonardi","description":"\u003cp\u003eAcetaia Leonardi has been making balsamic vinegar in Modena, Italy since 1871 and they are still one of the few producers to own the land where the grapes grow. Four generations in, the Leonardi family is still making this celebrated condiment using traditional methods, such as cooking the Lambrusco and Trebbiano grape must in a copper cauldron and aging the vinegar in special wooden barrels. The result is perfectly balanced vinegar worthy of the name \u003cem\u003ebalsamico\u003c\/em\u003e.\u003c\/p\u003e","products":[{"product_id":"100-year-aged-balsamic","title":"Acetaia Leonardi Riserva Oro 100 Year Balsamic Condiment","description":"\u003ch2\u003eGold Reserve 100-Year-Old Balsamic – Limited Quantities\u003c\/h2\u003e\n\u003cp\u003eNot many producers can offer a Condimento Balsamico from a batteria which has been in the family since 1871. Giovanni Leonardi of Acetaia Leonardi has safe-guarded this precious sets of barrels from which he selects a limited amount of liquid black gold. \u003cspan\u003e\u003cstrong\u003eThis unbelievable balsamic condiment has been nurtured and pampered for the last century\u003c\/strong\u003e, moving from barrel to barrel, all the while riding the ups and downs of Modena's climactic shifts in the attic, or \u003cem\u003eacetaia\u003c\/em\u003e, of the Leonardi estate. The flavor is very complex, yet subtle and elusive. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRiserva Oro 100 Year Condimento Balsamic is dense and viscous as a thick syrup when poured. The sweet vinegar condiment is dark brown with impressive black undertones and a stunning bright surface which shines like a mirror. The perfume of this balsamic is penetrating and layered with floral and dried fruit essences. \u003cstrong\u003eHarmoniously sweet and tart at the same time, with a singular flavor of caramel, concentrated raisins, black currant, dried figs, dates, and cherries\u003c\/strong\u003e and the brightness which is so characteristic of a perfectly made Balsamic vinegar.\u003c\/p\u003e\n\u003cp\u003eSince the rules of the \u003cem\u003eConsorzio of Traditional Balsamic Vinegar of Modena\u003c\/em\u003e would not grant this product any singularity compared to an \u003ca href=\"https:\/\/www.markethallfoods.mom\/collections\/extra-aged-balsamic-vinegar\/products\/traditional-balsamic-modena-dop-extra-vecchio-25-years\" title=\"Traditional Balsamic from Modena D.O.P Extra Vecchio Minimum Aging 25 Years\"\u003eExtra Vecchio\u003c\/a\u003e, the Leonardi family decided to bottle it with a \u003cem\u003eCondimento Balsamico\u003c\/em\u003e label in order to reflect its uniqueness and express its impressive barrel selection on the label. An old Modenese saying goes that \"a drop of balsamic vinegar so as to make a drunken sober down...\". We think you might want to save this for something a bit more special.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eThis product has Free Shipping\u003c\/strong\u003e\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846678849,"sku":"52627","price":982.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/acetaia-leonardi-balsamic-100-year-condimento-2.jpg?v=1512772175"},{"product_id":"la-corte-5-year-balsamic-condiment-from-acetaia-leonardi","title":"Acetaia Leonardi La Corte 5 Year Balsamic Condiment","description":"\u003cp\u003eIn Modena—the birthplace of \u003cem\u003ebalsamico\u003c\/em\u003e—Giovanni Leonardi is as famous as Enzo Ferrari or Luciano Pavarotti. For four generations, the Leonardi family has been making this highly prized elixir \u003cstrong\u003eusing traditional methods like cooking the Lambrusco and Trebbiano grape must in a copper cauldron and using special wooden barrels for aging.\u003c\/strong\u003e The result is a perfectly balanced “black liquid gold” worthy of the name \u003cem\u003ebalsamico\u003c\/em\u003e. \u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846707649,"sku":"52613","price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/acetaia-leonardi-balsamic-vinegar-5-year-corte.gif?v=1762387474"},{"product_id":"15-year-balsamic-condimento-from-acetaia-leonardi","title":"Acetaia Leonardi 15 Year Balsamic Condimento","description":"\u003cp\u003eOne of Leonardi's finest, this vinegar is aged for 15 years in a series of wooden barrels. It becomes thicker and lusciously syrupy with age, making it a perfect finishing vinegar. You may also like the \u003ca title=\"Cherry Wood Balsamic Condimento\" href=\"http:\/\/markethallfoods.mom\/cherry-wood-balsamic-condimento\" target=\"_self\"\u003eCherry Wood Balsamic Condimento\u003c\/a\u003e or the \u003ca title=\"Juniper Wood Balsamic Condimento\" href=\"http:\/\/markethallfoods.mom\/juniper-wood-balsamic-condimento\" target=\"_self\"\u003eJuniper Wood Balsamic Condimento\u003c\/a\u003e from Acetaia Leonardi as well.\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846749569,"sku":"52614","price":85.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/acetaia-leonardi-15-year-balsmic-condiment.gif?v=1762387790"},{"product_id":"il-pregiato-10-year-balsamic-gift-set-with-glass-amphora-from-acetaia-leonardi","title":"Acetaia Leonardi Il Pregiato 10 Year Balsamic Gift Set with Glass Amphora","description":"\u003cp\u003eA lovely bottle of 10 year balsamic with all the glass accoutrements you'll need to savor the quality. \u003cstrong\u003eThis incredible vinegar is best enjoyed in small quantities and these hand-blown glass tools will help you do that.\u003c\/strong\u003e Makes a great gift.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIl Pregiato\u003c\/em\u003e (the precious one) is the Leonardi's family selection from a \u003cem\u003ebatteria\u003c\/em\u003e (a set of wood barrels) with minimum 10 \u003cem\u003etravassi\u003c\/em\u003e (topping up).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse this balsamico for adding that extra spark\u003c\/strong\u003e to beautifully composed salads which may include walnuts, pecans or almonds so that the oaky scents of the vinegar can complement the toasty nut flavors. Ideal to enliven grilled mushrooms or splash on top of duck breast during the last minute of cooking. \u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846761793,"sku":"52615","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/balsamic_gift_set_amphora_1000x1000_6e794e90-1fc8-435e-8159-41761d5e8e82.jpg?v=1712948885"},{"product_id":"traditional-balsamic-modena-dop-affinato-12-years","title":"Acetaia Leonardi Traditional Balsamic Modena D.O.P","description":"\u003cp\u003eAged for a minimum of 12 years, this is the pinnacle  of balsamic vinegars, with extraordinary sweetness and inimitable roundness in perfect proportion. Very shiny, almost purple in color and dense, with a fluid, syrupy consistency. Notes of caramel, oak and toast on the nose with a complex and unmistakable acid undertone. This vinegar features the traditional sweetness of an aged balsamic, accented by rich dark caramel flavor and potent bursts of dry fruit, figs and cherry. \u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846765057,"sku":"52603","price":145.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/acetaia-leonardi-balsamic-vinegar-traditional-aged-12-years-1.jpg?v=1494037371"},{"product_id":"traditional-balsamic-modena-dop-extra-vecchio-25-years","title":"Acetaia Leonardi Traditional BalsamicModena D.O.P Extra Vecchio Minimum Aging 25 Years","description":"\u003cp\u003eThis is the real deal. The radiant, super viscous Extra Vecchio shines with stunning mirror effects. Extremely aromatic, with notes of tobacco, chocolate and dried fruit. The taste begins with bright, almost tickling impact on the palate. Bursts of sweet and sour give way to rich flavors of sun-dried plums, dried currants and caramel before an outstanding, long, sweet, slightly tannic finish.\u003c\/p\u003e\n\u003cp\u003eTraditionally drizzled over chunks of Parmigiano-Reggiano cheese as an appetizer, this is a balsamic vinegar to enjoy in its simplest and purest form. Serve by the spoonful as a novel apéritif or digestif at either end of a feast, or try it over \u003cem\u003escallopine\u003c\/em\u003e sautéed in butter or a very crisp veal milanese. Bring a perfect meal to a brilliant end with bowls of vanilla gelato and\/or very ripe strawberries drizzled with \u003cem\u003eExtra Vecchio.\u003c\/em\u003e\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846777537,"sku":"52604","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/acetaia-leonardi-balsamic-vinegar-traditional-aged-extra-vecchio-25-years-1.jpg?v=1494037399"},{"product_id":"il-pregiato-10-year-balsamic-from-acetaia-leonardi","title":"Acetaia Leonardi Il Pregiato 10 Year Balsamic","description":"\u003cp\u003e\u003cem\u003eIl Pregiato\u003c\/em\u003e (the precious one) is young and bright, lean and straight-forward. This balsamic vinegar, aged for 10 years, is ideal to enliven grilled mushrooms and meats, to splash over sautéed duck breast during the the last minute of cooking or to add that extra spark to beautifully composed salads. (We especially suggest salads featuring walnuts, pecans or almonds so that the oaky aroma of the vinegar can complement the toasty nut flavors.) \u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846780865,"sku":"52618","price":55.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/acetaia-leonardi-il-pregiato-balsamic-vinegar.gif?v=1762387664"},{"product_id":"juniper-wood-balsamic-condiment-from-acetaia-leonardi","title":"Acetaia Leonardi Juniper Wood Balsamic Condiment","description":"\u003cp\u003eThe \u003cstrong\u003eJuniper Wood Balsamic\u003c\/strong\u003e is aged for 20 years in juniper wood barrels. The juniper wood lends a spicy herbaceousness to the vinegar as it ages. A tradition dating back to Roman times, juniper is now a protected tree in Italy, which means no additional barrels can be made from juniper wood making this vinegar even more exotic and precious. Also try the\u003ca title=\"Cherry Wood Balsamic Condimento\" href=\"http:\/\/markethallfoods.mom\/cherry-wood-balsamic-condimento\" target=\"_self\"\u003e Cherry Wood Balsamic Condimento\u003c\/a\u003e and the \u003ca title=\"15-Year Balsamic Condimento\" href=\"http:\/\/markethallfoods.mom\/15-year-balsamic-condimento\" target=\"_self\"\u003e15 year Condimento\u003c\/a\u003e from Acetaia Leonardi.\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846849537,"sku":"52610","price":120.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/acetaia-leonardi-condimento-juniper.jpg?v=1762368728"},{"product_id":"cherry-wood-balsamic-condiment-from-acetaia-leonardi","title":"Acetaia Leonardi Cherry Wood Balsamic Condiment","description":"\u003cp\u003eThe \u003cstrong\u003eCherry Wood Balsamic\u003c\/strong\u003e is aged for 20 years in cherry wood barrels. Cherry wood lends a greater sweetness to the vinegar making this balsamic perfect for drizzling over roasted pork loin. \u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846849857,"sku":"52609","price":120.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/acetaia-leonardi-condimento-cherry.jpg?v=1762368673"},{"product_id":"balsamic-vinegar-modena-igp-red-seal","title":"Acetaia Leonardi Red Seal Balsamic Vinegar Modena I.G.P","description":"\u003cp\u003eA carefully blended mixture of cooked grape must and high quality wine vinegar for everyday, all-purpose use. Thick as maple syrup and slightly pungent, with the aroma of raspberries and a fresh, lively acid finish. Use for all types of dressings, especially for salads with beets, dried fruit or mushrooms. Perfect over ripe tomatoes, as well as for deglazing roasting pans, brushing over grilled meats and making sauces and marinades.\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846918785,"sku":"52657","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/leonardi-balsamic-vinegar-igp_1000x1000_99bdbc7f-7faa-4497-b4e4-77346e952391.png?v=1757526033"},{"product_id":"balsamic-vinegar-modena-igp-gold-seal","title":"Acetaia Leonardi Gold Seal Balsamic Vinegar Modena I.G.P","description":"\u003cp\u003eA luxurious blend of very dense cooked grape must and high quality wine vinegar. Thick as chocolate sauce and slightly pungent, with aromas of oak and cherry a long, bright, sweet finish. Drizzle over prosciutto and figs, sliced figs with gorgonzola and walnuts, or any salumi platter. Also delicious over tuna or beef tartare, thinly sliced roast beef or pork roast. For dessert, try some balsamic over baked apples, stone fruit, cheesecake, gelato or panna cotta.\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846919361,"sku":"52659","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/leonardi-balsamic-vinegar-igp-gold-seal_1000x1000_5c7acc33-eafd-4f04-b8a7-cf8b534b5f62.png?v=1757436293"},{"product_id":"balsamic-vinegar-modena-igp-silver-seal","title":"Acetaia Leonardi Silver Seal Balsamic Vinegar Modena I.G.P","description":"\u003cp\u003eA masterful blend of cooked grape must and high quality wine vinegar. Thick as maple syrup, with notes of cooked grapes and a long, subtly acidic finish. Drizzle over a sizzling hot steak, pork chops or grilled vegetables. Swirl it into butternut squash soup or creamy Parmesan risotto. This balsamic will bring out the fresh sweetness of peaches and plums, and it is wonderful in place of caramel or chocolate sauce over baked apples and pears.\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846919425,"sku":"52658","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/leonardi-balsamic-vinegar-igp-silver-seal_1000x1000_34150167-c24b-49ab-a7c1-5b556be9f9a1.png?v=1757526306"},{"product_id":"balsamic-pearls-from-acetaia-leonardi","title":"Acetaia Leonardi Balsamic Pearls","description":"\u003cp\u003eThe Leonardi family has always been at the forefront of balsamic vinegar in Modena, Italy, and now, with the development of this precious \u003cstrong\u003ebalsamic “caviar,”\u003c\/strong\u003e the \u003cem\u003efamiglia\u003c\/em\u003e is bringing molecular gastronomy to the home kitchen. Using a special gelling agent, they have transformed balsamic glaze into small spheres with a liquid heart.\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33846942593,"sku":"52668","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/products\/acetaia-leonardi-balsamic-pearls.jpg?v=1494037806"},{"product_id":"condimento-balsamico-bianco-beatrice-acetaia-leonardi","title":"Acetaia Leonardi Beatrice White Balsamic Condiment","description":"\u003cp\u003eBeatrice Condimento Balsamico Bianco—\u003cstrong\u003emade solely from Trebbiano grape must and white wine vinegar\u003c\/strong\u003e—is aged for at least 8 years in oak barrels. This deep golden-hued vinegar—from renowned balsamic makers, Acetaia Leonardi—is blossoming with\u003cstrong\u003e rich floral aromas and honeyed notes of dried apricots.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis Italian white balsamic vinegar is \u003cstrong\u003eequally delicious in savory preparations\u003c\/strong\u003e—use it to dress delicate greens, brush over roasted pork tenderloin or drizzle over raw seafood. Or use Beatrice Condimento Balsamico Bianco in a refreshing adult soda—muddle a couple strawberries with a spoonful of sugar, mix in a couple teaspoons of white balsamic, top with sparkling water and garnish with a sprig of basil.\u003c\/p\u003e\n\u003ch3\u003eThe Story of Dante and Beatrice Balsamic Vinegars:\u003c\/h3\u003e\n\u003cp\u003eThese two exquisite vinegars honor the story of Dante and Beatrice—which, like many a tale of unrequited love, was made immortal by art. Dante, the Florentine poet, first glimpsed the beautiful Beatrice when she was eight and he, nine. He was instantly smitten. She greeted him briefly on a street nine years later, wearing a white gown. Both married others at age 21, and three years later, Beatrice died. Dante was devastated. Tormented by the loss, he featured her in his greatest works, including The Divine Comedy, in which—at his own imagined death—Beatrice leads him to beatific vision.\u003c\/p\u003e\n\u003cp\u003eIn these vinegars, \u003ca href=\"\/aceto-balsamico-dante-balsamic-vinegar-igp-acetaia-leonardi\"\u003eDante\u003c\/a\u003e—most often depicted wearing a dark or crimson robe and cap—is represented by the dark balsamic vinegar; \u003cstrong\u003eBeatrice—immortal in her white gown— is represented by the white balsamic.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33847022081,"sku":"52662","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Leonardi-Beautrice_1000x1000_5958dbf9-644e-431a-acd5-96c1a60e7c71.png?v=1685989844"},{"product_id":"aceto-balsamico-dante-balsamic-vinegar-igp-acetaia-leonardi","title":"Acetaia Leonardi Dante Balsamic Vinegar IGP","description":"\u003cp\u003eDante Aceto Balsamico—from renowned balsamic producer, Acetaia Leonardi—is \u003cstrong\u003emade from a cooked grape must blended with a touch of red wine vinegar and aged for a minimum of 12 years.\u003c\/strong\u003e This well-balanced Italian condiment has a thick, syrup-like consistency with \u003cstrong\u003enuanced aromas of dried figs, prunes and fresh cherries\u003c\/strong\u003e, and a bright, lively finish.\u003c\/p\u003e\n\u003ca name=\"story-of-dante\"\u003e\u003c\/a\u003eThe Story of Dante and Beatrice Balsamic Vinegars\n\u003cp\u003eThese two exquisite vinegars honor the story of Dante and Beatrice—which, like many a tale of unrequited love, was made immortal by art. Dante, the Florentine poet, first glimpsed the beautiful Beatrice when she was eight and he, nine. He was instantly smitten. She greeted him briefly on a street nine years later, wearing a white gown. Both married others at age 21, and three years later, Beatrice died. Dante was devastated. Tormented by the loss, he featured her in his greatest works, including \u003cem\u003eThe Divine Comedy\u003c\/em\u003e, in which—at his own imagined death—Beatrice leads him to beatific vision.\u003c\/p\u003e\n\u003cp\u003eIn these vinegars, \u003cstrong\u003eDante—most often depicted wearing a dark or crimson robe and cap\u003c\/strong\u003e—is represented by the dark balsamic vinegar; \u003ca href=\"\/condimento-balsamico-bianco-beatrice-acetaia-leonardi\"\u003eBeatrice\u003c\/a\u003e—immortal in her white gown—is represented by the white balsamic.\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33847022145,"sku":"52661","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/Leonardi-Dante_1000x1000_f7167895-ff24-43d3-b4fc-ef97e5bda750.png?v=1685989687"},{"product_id":"white-balsamic-condiment-acetaia-leonardi","title":"Acetaia Leonardi White Balsamic Condiment","description":"\u003cp\u003eAcetaia Leonardi's \u003cem\u003econdimento balsamico bianco\u003c\/em\u003e starts with Trebbiano grape must that is carefully cooked to preserve its delicate color. The cooked must is blended with Italian white wine vinegar and aged for at least 4 years in tightly sealed oak barrels. \u003cstrong\u003eThe result is a deep, golden-hued white balsamic vinegar bursting with crisp notes of pear, apple and citrus with a nuanced sweetness in the finish.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33847052417,"sku":"52656","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/leonardi-condimento-balsamico-bianco_1000x1000_85809afb-d9ee-4c2d-8958-dd21f7f36221.png?v=1757526837"},{"product_id":"saba-balsamic-dressing-from-acetaia-leonardi","title":"Acetaia Leonardi Saba Balsamic Dressing","description":"\u003cp\u003eDid you know that Saba Balsamic Dressing is not technically \u003cem\u003ebalsamico\u003c\/em\u003e at all? This versatile condiment—made by renowned balsamic producers Acetaia Leonardi or Modena, Italy—\u003cstrong\u003estarts with Trebbiano and Lambrusco grapes that are cooked for 36 hours in open copper vats\u003c\/strong\u003e until it reduces by two-thirds, concentrating the grape must to a sweet syrup.\u003c\/p\u003e\n\u003cp\u003eThe cooked grape must is transferred to wooden casks and aged for four years. The result? A luscious, pourable condiment with \u003cstrong\u003erich notes of sun-ripened grapes, deep caramel-like flavor\u003c\/strong\u003e and a sparkle of acidity in the finish (because it's not fermented, the acidity level is less than that of balsamic vinegar).\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"250 ml","offer_id":33847108993,"sku":"52628","price":25.95,"currency_code":"USD","in_stock":true},{"title":"500ml","offer_id":30415204122706,"sku":"52605","price":47.95,"currency_code":"USD","in_stock":true},{"title":"750 ml","offer_id":33847109057,"sku":"52637","price":53.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/acetaia-leonardi-saba-family-shot-689x1000.gif?v=1762388002"},{"product_id":"dama-3-year-balsamic-condiment-from-acetaia-leonardi","title":"Acetaia Leonardi Dama 3 Year Balsamic Condiment","description":"\u003cp\u003eThere are balsamic vinegars which fail to meet the standards of the Consorzio Produttori di Modena, and then there are those which do not attempt to meet them. This 3 year aged balsamic vinegar is intended to be used in different ways then the Tradizionale, and is therefore not presented to the Consorzio. With a sweet, tart flavor of ripe fruits, this vinegar is suitable for salads and sauces, but fine enough to use for finishing.\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":33847131521,"sku":"52611","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/leonardi-dama-new-bottle.jpg?v=1747345588"},{"product_id":"12-year-truffle-balsamic-from-acetaia-leonardi","title":"Acetaia Leonardi 12-Year Truffle Balsamic","description":"\u003cp\u003ePairing 12-year\u003cem\u003e condimento balsamico\u003c\/em\u003e with white truffle, Acetaia Leonardi has created a very unusual and nuanced elixir. This prized condiment—\u003cstrong\u003eaged through a batteria of a minimum 12 \u003cem\u003etravasi\u003c\/em\u003e and infused for 15 days with precious white truffles from Alba\u003c\/strong\u003e—delivers the purest scent of truffle wrapped in the complex sweetness of balsamic vinegar.\u003cbr\u003e\u003cbr\u003eThere is nothing better than a tender veal Carpaccio for this liquid treasure. Steaks and grilled meats release the truffle aroma, as does a simple baked potato. Drizzle over prosciutto, pâté of any type or a simple risotto with Parmigiano-Reggiano.\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":35406339777,"sku":"52607","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/acetaia-leonardi-12-year-truffle-balsamic.gif?v=1762368547"},{"product_id":"rosa-rose-balsamic-condiment-from-acetaia-leonardi","title":"Acetaia Leonardi Rosa Rosé Balsamic Condiment","description":"\u003cp\u003eRosa balsamic condiment is a careful blend of Ancellotta grape must and white wine vinegar. While traditionally, balsamic vinegar is made from Lambrusco and Trebbiano grape must, Acetaia Leonardi chose the Ancellotta variety for its small, red-pigmented fruit and intense flavor. \u003cstrong\u003eAfter a minimum eight years of barrel aging, this balsamic condiment is fragrant with sweet notes of vanilla and juicy raspberries, a thick, syrupy texture and a smooth bite.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":40556789792850,"sku":"52655","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/acetaia-leonardi-rose-balsamic-condiment-rosa_2048.jpg?v=1696625608"},{"product_id":"il-patriarca-30-year-balsamic-condiment-from-acetaia-leonardi","title":"Acetaia Leonardi Il Patriarca 30 Year Balsamic Condiment","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis bottle of balsamic condiment is named “The Patriarch” for good reason. \u003cstrong\u003eIt’s rich, bold and assertive without being too overpowering\u003c\/strong\u003e. Modena’s premier balsamic family, Acetaia Leonardi, labels Il Patriarca a condiment, as opposed to a vinegar, as it should be used as a finishing element for all kinds of dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e30 years of aging impart a full-bodied and syrupy viscosity, almost like a pear brandy, with layered notes of apple, baked pear, caramel, molasses and chestnut honey\u003c\/strong\u003e. Sweet and sour fruit notes of raisins, red currant, black figs and cherries persist throughout and linger on the palate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":40619103715410,"sku":"52602","price":145.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/leonardi-condimento-balsamico-patriarca-30years.jpg?v=1700615503"},{"product_id":"la-corte-gift-box-from-acetaia-leonardi","title":"Acetaia Leonardi La Corte Gift Box","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAnyone who loves balsamic vinegar will appreciate this elegant wooden gift box with a hand-blown cruet (container) inside. \u003c\/span\u003e\u003ca href=\"https:\/\/www.markethallfoods.mom\/products\/la-corte-5-year-balsamic-condiment-from-acetaia-leonardi\" target=\"_blank\" title=\"Leonardi La Corte 5 Year Balsamic\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eLa Corte\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e is a \u003cstrong\u003ebalsamic condiment aged for five years where it develops deep notes of raisins, dried cherries and toffee\u003c\/strong\u003e. Its medium-syrupy body and complex sweet-and-savory profile make it a great finishing condiment for steaks and grilled meats, roasted root vegetables, poached fruit or gelato. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e","brand":"Acetaia Leonardi","offers":[{"title":"Default Title","offer_id":40623477162066,"sku":"52616","price":93.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1935\/9089\/files\/LEONARDIGIFTBOX.jpg?v=1707937375"}],"url":"https:\/\/www.markethallfoods.mom\/collections\/acetaia-leonardi.oembed","provider":"Market Hall Foods","version":"1.0","type":"link"}