Recipes & Blog
Cheesy Artichoke & Kale Baked Pasta
Main Course
Recipes
Vegetarian
Weeknight Cooking
Winter
Jan 8, 2024
Love spinach & artichoke dip? This baked pasta is for you. A big, bubbly pan of cheesy goodness, this recipe...
Chicken Cacciatore
Chicken
Italian
Quick & Easy
Recipes
Jan 4, 2024
Chicken cacciatore, meaning "hunter-style," is an Italian dish of chicken braised in tomato sauce. This simple version with onion and...
Umbrian Lentils with Roasted Cauliflower, Carrots & Carrot Top Chimichurri
Gluten-free
Recipes
Vegetable & Side Dishes
Vegetarian
Winter
Jan 2, 2024
Umbrian lentils are loved by chefs and home cooks alike for their rich, nutty flavor, supple texture and ability to...
Orange-Scented Extra Virgin Olive Oil Cake
Dairy-free
Dessert
Recipes
Dec 29, 2023
We've taken one of our bakery's bestselling cakes and tweaked the recipe for the home kitchen. Lots of orange zest...
Sicilian Baked Apples
Dessert
Fall
Gluten-free
Holidays
Italian
Recipes
Thanksgiving
Nov 20, 2023
This recipe from Sicilian fruit preserves company Marchesi di San Giuliano makes a wonderfully simple ending to a fall dinner...
Farro & Porcini-Filled Quail with Chanterelles & Chestnut Sauce
Recipes
Oct 23, 2023
We're big fans of Bay Area-based Italian food expert and cook Viola Buitoni and recently hosted her for a book...
Tartine's Cranberry Upside-Down Cake
Fall
Holidays
Recipes
Thanksgiving
Vegetarian
Oct 6, 2023
Elisabeth Prueitt co-founded Tartine with Chad Robertson in 2002. In 2019, we hosted Elisabeth at Rockridge Market Hall for a...
How to Cook La Valletta Dried Beans
Inside Market Hall
Vegetable & Side Dishes
Vegetarian
Sep 28, 2023
Market Hall Foods has just brought in a new line of dried beans, peas and lentils from Italian producer La...
5 Ways to Cook with Grape Leaves
We’ve got leaves on the brain. But not just any leaves—broad, flexible and tender Sultana grape leaves from Halkidiki, Greece....
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