News – Page 29 – Market Hall Foods

Recipes

Recipes Dec 17, 2013

This is a very basic recipe for cooking stone-ground polenta - it takes time and attention, but the results are...

Recipes Vegetable & Side Dishes

Recipes Vegetable & Side Dishes Dec 17, 2013

Here's our favorite way to serve this humble legume. We don't really have a name for this recipe and, we...

Italian Recipes

Italian Recipes Dec 17, 2013

In Sicily, pasta con le sarde (with sardines and wild fennel) is the traditional preparation for the hollow spaghetti known...

Appetizers & Starters Japanese Recipes Summer Vegetable & Side Dishes

Appetizers & Starters Japanese Recipes Summer Vegetable & Side Dishes Dec 17, 2013

The Italian chili paste veers this recipe away from the traditional, so use Sriracha if it's authenticity you crave. Us?...

Japanese Sauces & Condiments

Japanese Sauces & Condiments Dec 17, 2013

This quick marinade works best with fatty fish like salmon or Arctic char. Be sure not to marinate the fish...

Appetizers & Starters Recipes Vegetable & Side Dishes

Appetizers & Starters Recipes Vegetable & Side Dishes Dec 17, 2013

This super simple recipe is adaptable to all types of vegetables - squash, fennel, carrots, rutabaga, etc.

Recipes Vegetable & Side Dishes

Recipes Vegetable & Side Dishes Dec 17, 2013

Cooked like a pilaf, quinoa comes out moist and nutty. You can serve it as is, or serve it underneath...

Appetizers & Starters Recipes Vegetable & Side Dishes

Appetizers & Starters Recipes Vegetable & Side Dishes Dec 17, 2013

This is not cheese dip as you may be thinking...it's better! This needs to be served immediately after it comes...

Drinks & Cocktails Quick & Easy Summer

Drinks & Cocktails Quick & Easy Summer Dec 17, 2013

The piney, herbaceousness of mugolio, or pine cone bud syrup, perfectly compliments gin in this crisp, woodsy twist on a...

Recipes & Blog