Recipes & Blog
Farro, Fennel & Orange Salad (Farro con Finocchio e Arancia)
Italian
Recipes
Salads & Dressings
Vegetable & Side Dishes
Apr 20, 2016
This vibrant salad gets a double dose of fennel flavor from freshly shaved fennel and aromatic wild fennel pollen (a.k.a....
Farro with Greens, Poached Eggs & Fennel Pollen
Recipes
Salads & Dressings
Vegetable & Side Dishes
Apr 20, 2016
Sometimes the simplest dishes are the best. This hearty Italian dish highlights simple ingredients—nutty whole grain farro, fragrant wild fennel...
Mustardy Miso Dressing
Dairy-free
Make-Ahead
Quick & Easy
Recipes
Salads & Dressings
Vegetarian
Mar 24, 2016
This vibrant dressing gets a bold kick from Yandilla Mustard Seed Oil. The hot wasabi-like flavor and heat of the...
Piment d'Espelette Aioli
Gluten-free
Sauces & Condiments
Feb 26, 2016
This mildly spicy take on classic French aioli gets its gentle heat from Basque Piment d'Espelette AOP Powder and Espelette...
A Pepper Above the Rest
Inside Market Hall
Feb 25, 2016
Power of Piment d'Espelette The Basque spice you need in your pantry A Chef Favorite Authentic Piment d’Espelette AOP has...
Cacio e Pepe
Italian
Main Course
Pasta
Quick & Easy
Recipes
Vegetarian
Feb 19, 2016
Cacio e pepe, meaning “cheese and pepper” in Italian, finds its origins in Rome. The sauce is simple—salty Pecorino Romano...
Lentil Ragù with Poached Eggs, Chiles & Mint
Breakfast & Brunch
Entertaining
Gluten-free
Hot & Spicy
Main Course
Quick & Easy
Recipes
Vegetarian
Feb 3, 2016
This hearty, satisfying dish starring French Lentils du Puy is great for breakfast, lunch or dinner. The rich earthiness and...
Spanish Bacalao Ajoarriero
Fish & Seafood
Quick & Easy
Recipes
Spanish
Nov 4, 2015
Our take on Bacalao Ajoarriero—a spicy Spanish dish of salt cod dressed in a sauce of tomatoes, peppers, garlic and...
Cheesy Chicken Parmigiana Pasta
Chicken
Fall
Main Course
Pasta
Quick & Easy
Recipes
Winter
Oct 1, 2015
Chicken Parmigiana, meet Baked Ziti. This easy, satisfying baked pasta dish celebrates the rich, comforting flavors of Italian-American cooking. This...
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