Recipes & Blog
Market Hall Foods Executive Chef Scott Miller
Inside Market Hall
Jun 9, 2017
Market Hall Foods owner Sara Wilson hugs Executive Chef Scott Miller at his 30-year celebration In 2017, Market Hall Foods,...
Buckwheat Pasta with Spring Vegetables & Miso Scallion Butter
Gluten-free
Main Course
Pasta
Quick & Easy
Recipes
Spring
Vegetarian
May 26, 2017
Rustichella d'Abruzzo's Buckwheat Tortiglioni—made with 100% GMO-free buckwheat—is robust and nutty with a pleasantly toothsome al dente bite. The pasta's...
Mustard Seed Oil Roasted Tuna with Curry, Chilies & Lime
Fish & Seafood
Gluten-free
Hot & Spicy
Main Course
Quick & Easy
Recipes
May 12, 2017
Yandilla Mustard Seed Oil is coveted for its bright wasabi-like flavor and it’s horseradish-type kick. Its food-friendly heat pairs beautifully...
Turkish Lamb Kofte with Fresh Herb Salad
Gluten-free
Hot & Spicy
Main Course
Middle Eastern
Summer
May 4, 2017
Crushed Marash Chili—a staple in Turkish cooking and close relative of famed Aleppo pepper—has a well-balanced heat with sweet notes...
Spring Pea Purée with Marash Chili
Brilliantly green in color and vibrant in flavor, this silky pea purée gets a touch of heat from crushed Turkish...
Porchetta-Style Pork Tenderloin with Roasted Potatoes & Tuscan Kale
Gluten-free
Italian
Main Course
Pork
Quick & Easy
Recipes
Apr 20, 2017
In her cookbook Dinner: Changing the Game, food writer Melissa Clark of New York Times shares her tips and tricks for...
Lentil Salad from the Market Hall Foods Kitchen
Recipes
Salads & Dressings
Vegetable & Side Dishes
Apr 14, 2017
We've been making this fresh, vibrant lentil for almost 30 years in our retail shops in Oakland and Berkeley—and now...
Marco Polo Tea Panna Cotta with Fresh Berries
Dessert
Italian
Quick & Easy
Recipes
Summer
Apr 13, 2017
This elegant yet easy-to-make dessert—starring longtime customer-favorite Marco Polo tea from Mariage Frères—needs only seven ingredients and is a breeze...
Pesto Soup with Pasta, Beans and Greens
Main Course
Pasta
Quick & Easy
Recipes
Spring
Vegetarian
Mar 23, 2017
This quick, weeknight soup—from our friends at Community Grains—is perfect for the changing seasons when you're craving the fresh flavors...
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