Recipes & Blog
Crispy Sambal Chicken Cutlets with Cabbage Salad
Chicken
Hot & Spicy
Main Course
Quick & Easy
Recipes
Weeknight Cooking
May 2, 2019
Inspired by Malaysian fried chicken, these chicken cutlets are marinated in a fiery umami-packed combination of hot chili sambal, fish...
Grilled Halloumi with Preserved Lemon & Dukkah
Gluten-free
Middle Eastern
Quick & Easy
Recipes
Vegetarian
Apr 25, 2019
Halloumi, a semi-hard, brined, goat and sheep milk’s cheese from Cyprus, truly shines when grilled or pan-fried to golden brown...
Paccheri Pasta with Dorade, Burst Cherry Tomato & Saffron Sauce
Fish & Seafood
Italian
Main Course
Pasta
Quick & Easy
Recipes
Summer
Sep 21, 2018
Dorade—known by many names: orata in Italy, daurade in France and sea bream in the United States—is a white fish...
Grilled Lamb Chops with Mint Chimichurri
Entertaining
Main Course
Quick & Easy
Recipes
Summer
Weeknight Cooking
Aug 9, 2018
This BBQ-ready recipe is inspired by the classic flavors of roast leg of lamb and mint jelly, but with a...
Spanish Potato & Cod Salad
This tapas-ready salad is inspired by a tuna and potato salad that Kitty Keller—founder of KL Keller Foodways and importer...
Rigatoncini with Grilled Branzino & Capers
Fish & Seafood
Italian
Main Course
Quick & Easy
Recipes
Summer
Apr 26, 2018
The subtle smokiness of the grilled branzino plays beautifully with the delicate flavor of the pasta, while briny capers and...
Vegan Mustard Seed Oil Aioli
Gluten-free
Quick & Easy
Recipes
Sauces & Condiments
Vegetarian
Apr 4, 2018
You won’t believe this vegan aioli—adapted from J. Kenji López-Alt’s “Easy Vegan Mayonniase” on Serious Eats—is actually vegan. The key...
Roasted Halibut with Tomatoes, Capers & Herbs
Fish & Seafood
Gluten-free
Italian
Main Course
Quick & Easy
Recipes
Feb 15, 2018
Savor a taste of Italian summer any time of the year with this easy yet elegant dish starring Italian Spaccatelle...
Broken Tomato Halves (Spaccatelle di Pomodori)
Italian
Quick & Easy
Recipes
Summer
Vegetable & Side Dishes
Vegetarian
Oct 5, 2017
At Masseria Mirogallo, a beautiful family-run farm in Lucania, this recipe is often made for a quick, filling lunch. Spaccatelle,...
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